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Opened init was a home for traditional, chile pepper-laced Sichuanese dishes, fried beef short ribs and meat skewers heavily perfumed with messaage. Owned by Chilean immigrant Guisell Osorio, the cafe was a reliable place to find delicious South American dishes like handmade empanadas, Peruvian lomo saltado and Chilean-style blood sausage.

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In an interview with SFGateco-owner Nicolas Bernardi said that the closures were due to the business being unable to cement reduced rent agreements with the landlords for those spaces. The popular Richmond District cafe and sitees bar opened four years ago, quickly garnering neighborhood support for its silent film nights and literary events.

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In an sent to customers and friends, the owner of Pica Pica Maize Kitchen announced that the year-old Venezuelan restaurant would be closing its doors for good on August Opened init was a home for traditional, chile pepper-laced Sichuanese dishes, fried beef short ribs and meat skewers heavily perfumed with cumin. The gay bar originally announced on Facebook that it would not be reopening and that a different bar will take its place later this year. That temporary closure became permanent as shelter-in-place continued.

The Eastern European restaurant is just one of many Sonoma County businesses struggling from the double disaster of wildfires and the pandemic. Datin family-owned restaurant has closed after 34 years, as reported by Berkeleyside.

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Richard Wong, whose parents started the business in Chinatown insaid he was ready for retirement and that the coronavirus sped up the process. The Eastern European restaurant is just one of many Sonoma County mssage struggling from the double disaster of wildfires and the pandemic. While the bakery was notorious for its many cakes decorated with genitalia sculpted from frosting, it also specialized in airbrushed portrait cakes and 3-D cakes shaped like tacos, cameras and other inanimate objects.

The taproom had been closed throughout shelter-in-place. Their final day of service will be October 10, with macarons available for pickup until then.

After a reformat, a fire and another reformat, the restaurant closed temporarily in ; but a real estate listing for the Merchant St. As reported by Berkeleysidethe cafe has now closed. Rosa Mexicano, an upscale Mexican restaurant in the Financial District, has closed.

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After five years, Forest Hill hotpot specialist My Pot gree closed. As reported by KQEDpopular music venue and bar Starline Social Club has closed, and its owners are currently seeking a buyer for the business and the building that houses it. It had been in the area for 12 years. The gay bar originally announced on Facebook that it would not be reopening and that a different bar will take its place later this year.

Opened inthe Lower Haight deli was known for its broad vegetarian options: smoked vegetarian duck, Boca burgers and hummus sandwiches were just a few of the offerings.

Douglas, an upscale corner store and cafe in Noe Valley that had recently become a pickup site for restaurant meal delivery as well mssage a hub for groceries and wine, is closing at the end of the month according to Eater SF. The lively Roman-style eatery had occupied a prime location on Columbus Avenue for 13 years and epitomized the North Beach experience for many San Franciscans and visitors alike.

During the Glass Fire, which has since torn through more than 42, acres of land in Wine Country, many of the buildings of the Meadowood resort in Napa Valley were destroyed, including the acclaimed Restaurant at Meadowood.

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The home-grown high-end chocolate company will continue to do manufacturing nearby in the neighborhood and will focus its efforts on its shop in the Ferry Building. Photo: Kirsten Ryczek Dreamy seafood palace Farallon has closed after 23 years of entertaining happy hour crowds in its opulent dining room in Union Square. While unable to serve its bubbling broths for in-person dining, the restaurant had been offering hotpot sets for takeout during the pandemic.

It had sittes in the area for 12 years. The restaurant opened in and shut its doors at the onset of the pandemic. That temporary closure became permanent as shelter-in-place continued. Their final day of service will be October 10, with macarons available for pickup until then.

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The restaurant, by Tamarine owners Sitws Hartley and Tammy Huynh, opened in Palo Alto last year with a menu that spanned the regional cuisines of Vietnam. Opened in by veterans of Eden Silk Roadanother Go restaurant, the elaborately decorated Union City restaurant served Central Asian halal food, like whole lamb kebab marinated in warm spices and freshly baked flat bre. The home-grown high-end chocolate company will continue to do manufacturing nearby in the neighborhood and will focus its efforts on its shop in the Ferry Building.

Douglas, an upscale corner store and cafe datijg Noe Valley that had recently become a pickup site for restaurant meal delivery as well as a hub for groceries and wine, is closing at the end of the month according to Eater SF.

Japantown’s eclectic Ozaoza shuts down, and other restaurant closures - www.nicolasrochecycleforblind.com

According to its reporting, while Pastena attributed the closure to the landlord declining his offer to pay a portion of back rent, the mdssage claimed that offer was never made. In addition, sister restaurant Rivoli has been sold to its former general manager, Blake Peters, and will stay open. Open for seven years, the pizzeria was known for throwing seasonal, organic toppings like roasted cauliflower and kale onto its formidable slices. Two messagee branches of messagr restaurant remain open in downtown San Francisco.

While a spokesperson for the Mexican restaurant says its other three locations have been thriving in recent months, the Valencia location was the sole exception. Richard Wong, whose parents started the business in Chinatown insaid he was ready for retirement and that the coronavirus sped up the process.

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Owned by Chilean immigrant Guisell Osorio, the cafe was a reliable place to find delicious South American dishes like handmade empanadas, Peruvian lomo saltado and Chilean-style blood sausage. Its well-worn space, decorated with stickers and permanent marker atures, was a favorite of craft beer fans throughout the East Bay. According to Berkeleysideowner Funn Fisher, a Bangkok native, has sold the business to Ono Bakehouse, which will sell pastries and ice cream featuring Hawaiian flavors.

Located on the ground floor of the Pickwick Hotel, the messaye Cafe Venue has closed, and its location is now up for lease. During the Glass Fire, which has since torn through more than 42, acres of land in Wine Country, many of the buildings of the Meadowood resort leanero Napa Valley were destroyed, including the acclaimed Restaurant at Meadowood. Another longtime restaurant that has served its last brunch is Seal Rock Restaurant, according to Eater SFwhich reported that the owners decided to close after getting news of a large rent hike.

In the Italian enclave of North Beach, the restaurant stood apart with its incorporation of Japanese culinary influences.

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According to its reporting, while Pastena attributed the closure to the landlord declining his offer to pay a portion of back rent, the landlord claimed that offer was never made. According to Berkeleysideowner Funn Fisher, a Bangkok native, has sold the business to Ono Bakehouse, which will sell pastries and ice cream featuring Hawaiian flavors. The meesage was one of the few places where one could get Venezuelan cuisine in San Francisco proper. The bulk of its operation will now be handled via its virtual kitchen in South San Francisco, which will offer takeout and delivery from hubs throughout the Bay Area.