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In fact, his fist food-related job began when he was 14, just months after he became a Bay Stater. Posted by matthewsrobinson After moving to the Boston area from his native Seattle, Andy Husbands quickly found his calling in the kitchen.
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Heading back west on a cross-country motorcycle trip, Husbands expanded his palette and his menu of talents in San Francisco and New Mexico, where he got back to the chxt by living on a farm where he grew produce for his recipes. When you do a brisket right, it is one of the greatest moments, no matter where you are.
And while he realizes that people may not think of Boston when they think barbecue though he has been changing thatHusbands points out that when people think of Chinese or French food, they may not think of or even know of restaurants in China or France. This is deep.
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Among these was one professor who took him aside one day and encouraged Husbands to do more in the community at large. Upon returning again to MA, Husbands opened Tremont www.
chev January 31, A Woodstock Icon tells his story In this very special Woodstock podcast I spent some time with my good friend Eric Mann, former chef and co-owner of the beloved Bear Cafe in Woodstock. In fact, for over 20 years, Husbands has lent his name and talents to multiple fundraising efforts for SOS, including an annual event that he hosts at Tremont for which both he and his entire staff donate their time and passion to help those who cannot always enjoy a delicious meal.
And the beat goes on. Ric is a regular on Northeast Public Radio's Food Friday, is a Hannaford Supermarket Chef partner and chef chat regular source for food writers throughout the northeast.
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In chfe, he says, it was during high school that his food service dream began to take shape. It's better to have one enduring hit than none.
His ties to the organization have been strong ever since. We talk about his beginnings in the industry, celebrities including a great David Bowie story and we also get into our restaurant and food philosophy. That is why, throughout his career, Husbands has been using his talents to support not only his customers, but his community as well.
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When asked what made him want to open his own place, Husbands maintains that it was simply part of the evolution of his life. So I got passionate about it and started competing with Chris and got deep into the culture and- from there, there has been no looking back. Hanukkah Latkes.